Sunday, February 1, 2009

APPLE CAKE

BEFORE THE BROWN SUGAR TOPPING.
WITH THE TOPPING AND RIGHT BEFORE BAKING.
FRESH OUT OF THE OVEN!!!
Today I Made:
APPLE CAKE for DESSERT.
This cake was so easy to make and so tasty.
The top was sweet, spicy, and juice.
While the cake layer was moist and light.
The recipe calls for the apple to be peeled, but I left it on.
The peel ended up giving the cake more color.

Husband and I enjoyed a slice with a small cup of French Pressed coffee ( not pictured ).

If you love to bake I recommend buying this book ASAP.
Not only are the pictures mouthwatering, they're also delicious!!!

4 comments:

Lily Girl said...

Don't you love the magic that sugar makes? Dessert goes from good to great with a melted sugar/bruleed topping. Your cake looks scrumptious!

Virginia said...

i just made the cinnamon coffee cake from that book last night! it's really moist and delicious!

Jeni Treehugger said...

Cor!
that looks lovely!
And it's so HUGE which is really how ALL Cakes should be.
:)

Chelsea said...

I LOVE this book! I totally skipped over that recipe because it looked too hard for some reason. I'll have to try it now!