Monday, February 2, 2009

QUINOA VEGETABLE PAELLA

I used my new Le Creuset Braiser to make tonight's DINNER.
We are so lucky to have a Le Creuset Outlet 15 mintes from our house.
Today I Made:
Quinoa Vegetable Paella AND SALAD for DINNER.
Quinoa, tomatoes, kidney beans, red bell peppers, zucchini, and artichoke hearts, cooked in vegetable broth with cumin, cayenne, smoked paprika, and saffron.

One pot meal.
Easy to make.
Again, you MUST have all your ingredients prepared and ready to go.
Took me less than 1 hour for all the prep work and cooking.

Overall, this dish satisfied my craving for a one pot meal.

4 comments:

shelby said...

Sounds so simple yet full of flavor! And I love one pot meals, cleanup is so easy.

Sal said...

quinoa paella sounds awesome. I love my le creuset pan - I'd love to have an outlet near me.

Tami (Vegan Appetite) said...

I covet your pot. And your dinner, too, for that matter.

The Cooking Lady said...

I am married to a Cuban and have been trying to find a substitute and low and behold, here ones is. Sweet.