BBQ TOFU, SPICY GARLIC SPINACH, AND BROWN RICE for DINNER.
This dinner is a combination of having leftover BBQ sauce from last weeks BBQ BEAN PATTIES, and having a block of tofu waiting to be used in the fridge.
So I looked thru VEGANOMICON and found a recipe for BBQ Tofu.
SInce I already had the sauce, all I had to do was press and drain the tofu, bake it in a little bit of olive oil and soy sauce for about 30 minutes ( turning after 15 minutes on each side ).
Then I added the BBQ sauce and baked it for an additional 15 minutes.
I dislike savory tofu dishes.
I've come to love VeganYumYum's Crispy Sweet and Sour Tofu.
But other than that, I'm not too crazy about the texture.
I think I might have finally become a tofu lover.
Biting into the BBQ tofu was like biting into a piece of heaven.
It's so incredibly delicious.
My husband said that tonight's dinner was one of his all time favorites.
( Big smile on my face ).
And the spinach was great as usual, garlicky and spicy.
The brown rice, also delicious.
Can't wait to have leftover's tomorrow!!!