Monday, February 16, 2009


Today I Made:
This dinner is a combination of having leftover BBQ sauce from last weeks BBQ BEAN PATTIES, and having a block of tofu waiting to be used in the fridge.

So I looked thru VEGANOMICON and found a recipe for BBQ Tofu.
SInce I already had the sauce, all I had to do was press and drain the tofu, bake it in a little bit of olive oil and soy sauce for about 30 minutes ( turning after 15 minutes on each side ).
Then I added the BBQ sauce and baked it for an additional 15 minutes.

I dislike savory tofu dishes.
But other than that, I'm not too crazy about the texture.

I think I might have finally become a tofu lover.
Biting into the BBQ tofu was like biting into a piece of heaven.
It's so incredibly delicious.
My husband said that tonight's dinner was one of his all time favorites.
( Big smile on my face ).

And the spinach was great as usual, garlicky and spicy.
The brown rice, also delicious.

Can't wait to have leftover's tomorrow!!!


Foodeater said...

That sure does look mighty tasty!

Lily Girl said...

I don't much like savory tofu dishes either (you know - a hunk of tofu usually covered in something). But I've found that if I bake it far longer than "normal" it gets chewy and then I like it. I also like it frozen and then thawed before pressing/marinating. It changes the texture in a way I like. I still don't eat it all that often.
Your bbq tofu looks yummy!

Anonymous said...

I've seen bbq tofu round other peoples blogs, but haven't tried it yet - looks good!