Wednesday, February 25, 2009

ASPARAGUS PIZZA AND CARROT CAKE CUPCAKES

Today I Made:
ASPARAGUS PIZZA for DINNER.
Whole Wheat dough from Trader Joe's, asparagus, red onion, olive oil, garlic, oregano, red chili pepper flakes, and salt.

I cut the dough in half in order to make 2 thin crust pizzas.
Stretched out the dough until it was pepper thin, then topped it with olive oil, minced garlic, thinly sliced red onion, asparagus, oregano, red onion, oregano, and salt.
Baked it in a 450 degree oven for 15 minutes.
Simple and delicious.

Today I Made:
CARROT CAKE CUPCAKES for DESSERT.
Recipe from VEGAN CUPCAKES TAKE OVER THE WORLD.
Moist, full of carrots and topped with sweet vegan cream cheese frosting.
I made these especially for my husband.
When I asked him to describe the cupcake, all he said was "PERFECT!"
Good, I did my job.

7 comments:

shelby said...

Carrot Cake Cupcakes are the best thing to exist on this earth!

Jeni Treehugger said...

YUM!

Susan said...

I've just come across your blog and I am very much enjoying reading all your food adventures!

I also like your little figurines. More My Little Ponies are needed though. ;)

Looking forward to reading more.

Vegetation said...

I LOVE carrot cake! I haven't had it in SO long. Send cupcakes to meeeeeee :P

Your pizza looks awesome too.

Lily Girl said...

That pizza looks fabulous! And carrot cake is always a winner. Yum :)

chow vegan said...

Awesome looking pizza! and carrot cake cupcakes for dessert! What a great meal! :-)

Gauri Radha गौरी राधा said...

Delicious looking carrot cupcake!!