CHICKPEA ROMESCO AND SAFFRON-GARLIC RICE AND PEAS for DINNER.
Chickpea and rice recipe both from VEGANOMICON by Isa Chandra Moskowitz and Terry Hope Romero.
Fire- roasted canned tomatoes, roasted red pepper, shallots, garlic and sauces, all blended up and mixed with cooked garbanzo beans and powered almonds.
The rice was flavored with saffron, onion, and garlic.
And topped with slivered onions.
Both dishes were delicious and comforting.
Perfect for a special dinner or even a pot-luck.