Tuesday, February 10, 2009

CHICKPEA ROMESCO AND SAFFRON-GARLIC RICE

Today I Made:
CHICKPEA ROMESCO AND SAFFRON-GARLIC RICE AND PEAS for DINNER.
Chickpea and rice recipe both from VEGANOMICON by Isa Chandra Moskowitz and Terry Hope Romero.
Fire- roasted canned tomatoes, roasted red pepper, shallots, garlic and sauces, all blended up and mixed with cooked garbanzo beans and powered almonds.
The rice was flavored with saffron, onion, and garlic.
And topped with slivered onions.

Both dishes were delicious and comforting.
Perfect for a special dinner or even a pot-luck.

4 comments:

Sal said...

looks good - it's making me hungry and it's only 10 am!

Lily Girl said...

That looks yummy!
Oh and I wanted to ask you - where's the Le Creuset outlet you spoke of? The only one I know of is in at the outlet mall on the way to Palm Springs.

shelby said...

Love this recipe!

VEGAN TICKLES said...

You can find the Le Creuset Outlet at The Citadel Mall in Commerce. It's pretty awesome.