CLASSIC MINESTRONE and GARLIC TOAST for DINNER.
Recipe from EVERYDAY FOOD MAGAZINE.
Unfortunately I could not remember what issue it's from and I couldn't find it on their website.
Carrots, onions, celery, cabbage, green beans, cannellini beans, in a tomato based broth.
The broth has a hint of red chili pepper and rosemary.
Very clean soup and suprisingly full of flavor.
Lots of chopping, but well worth it.