Tuesday, March 31, 2009

VEGAN EGGPLANT PARMESAN

Yesterday I Made:
VEGAN EGGPLANT PARMESAN WITH ARRABIATA SAUCE OVER ANGEL HAIR PASTA for DINNER.
Recipe from HAPPYHERBIVORE.
Thick slices of breaded and seasoned eggplant baked and plated over a bed of angel hair pasta and topped with arrabiata sauce.

3 comments:

Amy said...

That looks incredible!

Lily Girl said...

Yum!

(Aside: while I love super hero movies, their outfits always make me giggle)

steph said...

Oh yum! I want to give that a go.