Thursday, March 26, 2009

SELF-FROSTING PEANUT BUTTER CUPCAKES

The Day Before Yesterday I Made:
SELF-FROSTING PEANUT BUTTER CUPCAKES for DESSERT.

Moist peanut butter cupcakes topped with a peanut butter chocolate spread swirled right into the batter before baking.
No need for extra frosting!

These are THE best vegan cupcakes we've had.
Perfect for introducing a NONVEGAN to VEGAN baked goods.
None would guess that they contain NO chicken eggs, cow's milk, or butter.

They are so unbelievably delicious and so moist.
Great with a cup of HOT morning coffee!

3 comments:

Sarena Shasteen said...

I have made those before too and my family loved them! Yours look beautiful.

aTxVegn said...

I don't know why I haven't made these yet - yours turned out fantastic!

Vegetation said...

OMG! What's not to love?!?!?