Tuesday, March 10, 2009


Today I Made:
This may be the third time I posted about this salad. It's just that good!

If you own this book and have never made this salad, you HAVE to put it on your MUST MAKE list.
The DRESSING is tofu based with lemon juice, garlic, dry mustard, and ground up almond slivers.
The recipe calls for capers, which give it its salty flavor.
No anchovies required!

And the CROUTONS are flavored with roasted garlic, salt, lemon juice, and olive oil.
Baked not fried.

MMMMMM!.... looking forward to leftover salad tomorrow!


Susan said...

OMG yes... I am in love with this salad. The dressing is amazing! Last time I made it I may have actually eaten some of the extra dressing just with a spoon.... maybe... ;)

I also really like the garlic croutons with it too.

Virginia said...

i have to admit that i am not a salad person...a plate of cold lettuce just doesn't appeal to me, HOWEVER everyone raves about this salad so maybe i should try it out once the weather warms up permanently!

Jeni Treehugger said...

I've made this a few times - it is delicious!