CESAR SALAD for DINNER.
This may be the third time I posted about this salad. It's just that good!
If you own this book and have never made this salad, you HAVE to put it on your MUST MAKE list.
The DRESSING is tofu based with lemon juice, garlic, dry mustard, and ground up almond slivers.
The recipe calls for capers, which give it its salty flavor.
No anchovies required!
And the CROUTONS are flavored with roasted garlic, salt, lemon juice, and olive oil.
Baked not fried.
MMMMMM!.... looking forward to leftover salad tomorrow!