Wednesday, March 18, 2009

ASPARAGUS QUICHE WITH TOMATOES AND TARRAGON


Today I Made:
ASPARAGUS QUICHE WITH TOMATOES AND TARRAGON and KALE CHIPS for DINNER.
Recipe from Veganomicon.
A blend of cannellini beans, walnuts, tarragon, and asparagus with a flaky whole wheat crust.
Topped with bread crumbs, tomatoes, tarragon, and a few asparagus spears.

This is a dish to impress guests or even your family.
It's beautiful to look at and it tastes amazing.
The filling is smooth, while the crust is flaky and crunchy.
And the thinly sliced tomatoes add a nice mouth feel.

Unfortunately, by husband didn't really care for it.
"Too mushy and you can't really taste what it is."

1 comment:

Jeni Treehugger said...

WOW!
Awesome looking Quiche!