Today I Made:CLASSIC MINESTRONE and GARLIC TOAST for DINNER.
Recipe from EVERYDAY FOOD MAGAZINE.
Unfortunately I could not remember what issue it's from and I couldn't find it on their website.
Carrots, onions, celery, cabbage, green beans, cannellini beans, in a tomato based broth.
The broth has a hint of red chili pepper and rosemary.
Very clean soup and suprisingly full of flavor.
Lots of chopping, but well worth it.
2 comments:
that looks so comforting! a hearty soup!
NOM!
I LOVE tomato based broths and this just looks so filling. I like the Garlic Toast on the side too!
A great winter warmer (when IS winter going to end???)
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