BLACK BEAN CHILAQUILES for BREAKFAST.
Recipe from A YEAR IN A VEGETARIAN KITCHEN by JACK BISHOP.
A traditional Mexican dish, chilaquiles are usually made with fried corn tortilla strips simmered in a chili sauce.
Then topped with sour cream, cilantro, avocado, cheese and eaten for breakfast.
This recipe is so much healthier.
Tortilla strips are baked instead of fried.
Then simmered in a black bean chipotle sauce.
Topped with avocado, cilantro, and vegan sour cream thinned out with a little soy milk.
Delicious, spicy and very filling!