Monday, August 31, 2009

LOLO'S VEGAN BAKED DONUTS


Today I Made:
Recipe from VeganYumYum.

This is my go-to donut recipe.
Easy to make and the topping possibilities are endless.

The vanilla white cake batter is baked in a mini donut pan for 12 minutes.
Cooled completely on a wire rack and then dipped into melted dark chocolate.
Then topped with toasted coconut or chopped almonds.

Perfect with a tall cup of coffee of course!

2 comments:

chow vegan said...

Yum! Those look awesome!

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com