Monday, August 31, 2009


Today I Made:
Recipe from VeganYumYum.

This is my go-to donut recipe.
Easy to make and the topping possibilities are endless.

The vanilla white cake batter is baked in a mini donut pan for 12 minutes.
Cooled completely on a wire rack and then dipped into melted dark chocolate.
Then topped with toasted coconut or chopped almonds.

Perfect with a tall cup of coffee of course!


chow vegan said...

Yum! Those look awesome!

vincent said...


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We would like to add it to the

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