Yesterday I Made:MOROCCAN CHICKPEA STEW and DARLENE'S HEALTHY SALAD for DINNER.
Both recipes from Cooking Light Magazine.
Rich chickpea stew with diced carrots, onions, potatoes,jalapeno,fire-roasted tomatoes, and spiced with cumin, chili powder, and turmeric.
Served over brown rice and garnished with chopped cilantro.
A great stew for a busy night.
It comes together fast and it tastes delicious.
For the salad, I used heirloom lettuce, radishes, red onions, cucumbers, avocado, sunflower seeds and dressed with a red wine dressing.
Overall, the salad was great but the dressing was too sour.
(Picture from COOKING LIGHT MAGAZINE)
2 comments:
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I think it's kind of funny that the salad is named "healthy salad". Aren't salads intrinsically healthy? Unless you put a bunch of fried stuff and cheese on top, I guess. Either way, it looks very tasty!
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