Friday, September 18, 2009


Last Wednesday I Made:
If you've ever eaten the SMASHED PEA AND BARLEY SOUP from CALIFORNIA PIZZA KITCHEN, you know how delicious this recipe is.
This recipe tastes exactly the same!!!
It's vegan, easy, and it's super low-fat.

The soup is made with easy to find ingredients:
-dry split peas
-vegetable broth
-dried herbs
-plus a few more ingredients

And for extra flavor and color, you can top the soup with julienned green onions.

I've made this soup many times and we still savor each spoonful.
Perfect for cold days or when you're not feeling 100%.

1 comment:

Sal said...

yum, i love soup and that looks ace.