BASIC CHOCOLATE CUPCAKES topped with CHOCOLATE GANACHE for DESSERT.
Both recipes from Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero.
Sometimes I just crave a simple chocolate cupcake with a simple frosting.
This recipe answers by chocolate cravings.
Simple ingredients found in a vegan kitchen, make these super easy to make.
They come together in a flash and tastes so yummy, I can eat all 12 cupcakes!
No one will be able to tell that they are vegan.
But the secret to making these, is to use THE finest cocoa powder you can afford.
I used Cacao (Chocolate) Powder, 16 oz, Sunfood Nutrition (raw, certified organic) sold online or at Whole Foods.
It's pricey at $32.95 a bottle, but the jar will last forever!