SWEET CHILI AND LIME TOFU for DINNER.
Recipe from VeganYumYum by Lauren Ulm.
Lime and cinnamon flavored quinoa with steamed collard greens and topped with Sweet Lime Tofu.
The tofu is "dry fried" in a non-stick skillet and then coated with a sweet and spicy sauce.
Just a hot skillet needed!!!
The tofu is full of different flavors, salty, spicy, sweet, and bitter.
The sauce caramelizes the tofu, creating a crispy coating.
Because of this, it tastes best eaten right away.
Or if eating leftovers, I recommended eating it cold, or else it gets mushy.