PUMPKIN PARFAITS WITH OAT CRUNCH for DESSERT.
Recipe from VEGETARIAN TIMES OCTOBER 2009 issue.
Three different layers, each layered on twice:
-Vanilla flavored soy yogurt.
-Pumpkin mousse made with soy cream cheese and canned pumpkin.
-Oat crunch made with puffed cereal, rolled oats, pumpkin seeds, maple syrup and pumpkin pie spice.
Starting with the vanilla yogurt, then pumpkin, oats, and repeat one more time.
Restaurant quality dessert.
Simple to make, yet so gourmet looking.
I loved it so much, I felt like crying when I was eating it.
When I realized that the glass was empty, I wanted to lick it clean.
It is really, really, really delicious and I can"t wait to have more tonight after dinner.