BLACK BEAN CHILAQUILES

Today I Made:

BLACK BEAN CHILAQUILES for BREAKFAST.

Recipe from A YEAR IN A VEGETARIAN KITCHEN by JACK BISHOP.

A traditional Mexican dish, chilaquiles are usually made with fried corn tortilla strips simmered in a chili sauce.

Then topped with sour cream, cilantro, avocado, cheese and eaten for breakfast.

This recipe is so much healthier.

Tortilla strips are baked instead of fried.

Then simmered in a black bean chipotle sauce.

Topped with avocado, cilantro, and vegan sour cream thinned out with a little soy milk.

Delicious, spicy and very filling!