Monday, December 21, 2009

VEGGIE GRILL IN EL SEGUNDO OFFERING 3 NEW "CHEESY" MENU ITEMS

UPTOWN NACHOS-Nachos topped with chili beans, tomatoes, green onions, Daiya cheese sauce, vegan sour cream and guacamole.


After learning about the new "CHEESY" items at the El Segundo Veggie Grill from quarrygirl, my husband and I jumped in our car and drove 27 miles just to try them!!!
We were so excited!!!
FINALLY,VEGAN NACHOS!!!

We tried all 3 new "DAIYA" items:
-THE VG CHEESEBURGER (NOT PICTURED)
-UPTOWN NACHOS
-MAC AND CHEESE

VERDICT:
The VG CHEESEBURGER was forgettable. Couldn't taste the daiya cheese one bit.
The UPTOWN NACHOS were delicious. Although they could use just a little more daiya "cheese" sauce.
The MAC AND CHEESE needs just a little more salt. Texture was great and the sauce was perfectly creamy.We ordered it as a side along with THE ALL AMERICAN STACK (best vegan burger ever!)

So, we give Veggie Grill props for expanding their menu.
They really are THE best vegan fast food restaurant!
We consider ourselves to be very lucky to live within driving distance from all 4 of their locations, which are all located in Southern California.

4 comments:

Monique a.k.a. Mo said...

That mac and cheeze looks awesome!

Susan said...

Oh to have a vegan fast food place in Brisbane! It looks great, especially the Mac and Cheeze. I have an addiction to Mac and Cheeze.

Millie said...

That looks mighty good.

http://nuestracena-vegancuisine.blogspot.com

yeaaahtoast said...

Ooooh, I die for Daiya! That mac and cheese looks a-ma-zing!