VEGETARIAN CHILI WITH CHOCOLATE OVER BROWN RICE for DINNER.
Hominy, Garbanzo Beans, Bell Peppers, crushed tomatoes, vegetable stock, and semi-sweet chocolate.
Slow simmered for almost 2 hours until flavors completely blend.
Topped with vegan sour cream and green onions.
One of our all-time favorite dishes.
Yesterday I Made:
DOUBLE-CHOCOLATE CRANBERRY COOKIES for DESSERT.
Recipe from EVERYDAY FOOD MAGAZINE.
Chocolate batter with chocolate chunks and cranberries.
The recipe sounded good, but I wasn't very happy with the outcome.
The flavors didn't mesh very well for me.
Today I Made:
WHOLE-WHEAT TOAST WITH YOGURT AND PISTACHIOS.
Recipe from EVERYDAY FOOD MAGAZINE .
Toast slathered with soy yogurt, pistachios, and drizzled with agave syrup.