Today I Made:
WILD RICE YAM PANCAKES for Breakfast.
Recipe from Thrive by Branden Brazier.
Wild rice, quinoa, and yam pancakes sweetened with agave nectar.
This is the first recipe I make from this book and it was a little disappointing at first.
The batter was so runny, I had to add chickpea flour to thicken it up.
It took me a couple of tries to get the an actual looking pancake.
Turns out, the trick is to use low heat and to cook each side for 5 minutes.
I would make these again, only because they are a much healthier version than traditional pancakes.