Thursday, March 4, 2010


Yesterday I Made:
BAKED GRAINS PILAF for DINNER.
Recipe from The Eat-Clean Diet by Tosca Reno.
Baked millet, barley, carrots, onions, red bell peppers, corn, celery, vegetable stock and salt and pepper.

Easy side dish, all the work goes into chopping the vegetables.
Mix all ingredients in a casserole dish.
Cover, pop in the oven, and bake until all liquid has been absorbed.

I served ours along with Cauliflower Cakes (not pictured).

2 comments:

balancejoyanddelicias said...

woo!! your blog is sooooo cute!!! ;)

Andrea@CeleryITCity said...

I just stumbled across your blog and I am definitely going to bookmark it, love the vegan recipes!