Tuesday, June 15, 2010

EDAMAME QUINOA SALAD AND WHOLE WHEAT DONUTS


Last night I Made:
EDAMAME AND QUINOA SALAD for DINNER.
Quinoa, edamame,red bell pepper,red onion,herbs in a lime agave dressing.
Simple recipe, yet full of flavor.
Sweet and tangy.
Great picnic, potluck dish!
Serve with toasted bread or crackers.

And for DESSERT, I made WHOLE WHEAT DONUTS.
Half topped with LIME ICING and COCONUT FLAKES and the other half withBLUEBERRY ICING and SPRINKLES.
Recipe from Vegan Yum Yum by Lauren Ulm.

For the blueberry icing, whisk 1/2cup powdered sugar, 1 tablespoon blueberry juice (frozen blueberries, thawed and drained to save the juice for frosting).
Dip donuts into the icing, place on a wire rack and sprinkle with sprinkles.

For the lime coconut icing, whisk 1/2cup powdered sugar and 1 tablespoon lime juice.
Dip into the icing,place on a wire rack and sprinkle with toasted coconut.

Place in fridge to harden the frosting.
And enjoy with coffee.

1 comment:

The Shenandoah Vegan said...

Vegan Donuts with Lime Icing and Coconut Flakes????? YES PLEASE!!!!