Tuesday, June 1, 2010

DARNGOOD DONUT HOLES




(EXTREME CLOSE-UP)

Today I Made:
DARNGOOD DONUT BITES for DESSERT.
Fried whole wheat donut holes covered in cinnamon and sugar.

Easy, simple, yet so tasty.
So sinfully good, you'll want to make these over and over again.
Ingredients are mostly pantry items, so you can whip these up anytime!!!

*But they must be eaten fresh or else they absorb the cinnamon-sugar mix and get soggy.*

3 comments:

radioactivegan said...

must be eaten right away ... how awful ;)

Amanda said...

I agree - there must be no issue in getting rid of these! They look fantastic!

Jeni Treehugger said...

NOM!