Yesterday I Made:
VEGAN BLACK BEAN BURGERS for DINNER.
Recipe from The Front Burner.
Black and pinto bean patties mixed with grated carrots, oatmeal, and tons of spices.
One being cinnamon, which was a little too much for me.
For DESSERT, I made the COFFEE FUDGE BROWNIES from The Kind Diet by Alicia Silverstone.
Brownie with walnuts and topped with a thick chocolate glaze.
Perfect for chocolate lovers.