Yesterday I Made:
SUMMER CHOPPED SALAD for DINNER.
Recipe from The Conscious Cook by Chef Tal Ronnen.
Arugula,cherry tomatoes,blanched green beans,raw corn kernels,shallots and chopped radishes with a light white wine vinaigrette.
Perfect salad for a warm evening.
Serve with toasted bread, olive oil and balsamic vinegar.
Super fresh and Super yummy!!!