Thursday, June 3, 2010

SUMMER CHOPPED SALAD


Yesterday I Made:
SUMMER CHOPPED SALAD for DINNER.
Arugula,cherry tomatoes,blanched green beans,raw corn kernels,shallots and chopped radishes with a light white wine vinaigrette.

Perfect salad for a warm evening.
Serve with toasted bread, olive oil and balsamic vinegar.

Super fresh and Super yummy!!!

4 comments:

JennShaggy said...

I'm so glad to hear I'm not alone haha. That salad looks so fantastic, fresh and delicious!

Vegan Aide said...

I absolutely love salads, and this looks amazing!

I also love that you are in San Fran; I lived there for a few years myself and it has some of my favorite restaurants.

VEGAN TICKLES said...

Vegan Aide, I live in the Los Angeles area. But as the song says, I LEFT MY HEART IN SAN FRANCISCO!!!

Jeni Treehugger said...

Such a pretty looking salad. Red and green are my favourite colour combos for food - they never fail to excite me.