Yesterday I Made:SUMMER CHOPPED SALAD for DINNER.
Recipe from The Conscious Cook by Chef Tal Ronnen.
Arugula,cherry tomatoes,blanched green beans,raw corn kernels,shallots and chopped radishes with a light white wine vinaigrette.
Perfect salad for a warm evening.
Serve with toasted bread, olive oil and balsamic vinegar.
Super fresh and Super yummy!!!
4 comments:
I'm so glad to hear I'm not alone haha. That salad looks so fantastic, fresh and delicious!
I absolutely love salads, and this looks amazing!
I also love that you are in San Fran; I lived there for a few years myself and it has some of my favorite restaurants.
Vegan Aide, I live in the Los Angeles area. But as the song says, I LEFT MY HEART IN SAN FRANCISCO!!!
Such a pretty looking salad. Red and green are my favourite colour combos for food - they never fail to excite me.
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