Thursday, January 27, 2011

CHEF JENNY'S KALE SALAD







KALE SALAD
1 head of dinosaur kale, washed, hard stem removed and julienned
1 fuji apple, washed,peeled and julienned
1/3cup chopped pecans
1 avocado (or more) diced
1 lemon
1 teaspoon coconut oil
Himalayan salt to taste
1 clove garlic minced (optional)

Mix all ingredients in a bowl and massage with gloved hands (I recommend latex gloves).
Taste and adjust seasonings.

2 comments:

Alan Cheezy said...

Mmm, fresh foods, fresh toy, fresh plates! I could print this out and eat the paper. Sound delicious!

Anderburf said...

This sounds so good! I just got some Himalayan pink salt, HimalaSalt, from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I'll try it out in this recipe. Thanks for sharing!