BASQUE VEGGIE KABOBS WITH KEY LIME SAUCE AND PECAN WILD RICE.
Kabob recipe from GREAT CHEFS VOOK VEGAN.
Rice recipe from VIVE LE VEGAN BY DREENA BURTON.
For the kabobs, I used red, yellow, and green bell peppers, zucchini, and red onions.
They were marinated in a dry rub consisting of chili powder, salt, pepper, and orange rind.
Broiled in the oven and then smothered in a SUPER spicy sauce made with poblano chili, jalapeno, basil, parsley, lime juice, vinegar,flax seed oil ( ran out of olive oil ), and a few other herbs.
The rice was my favorite part of the meal.
Brown rice, wild rice, greens onions, peas, tamari, and toasted sesame oil.
Very fall like with an asian twist to it.
I could see this stuffed into a bell pepper or even acorn squash.