Today I Made:
SOUTHWESTERN PINTO BEAN BURGERS WITH CHIPOTLE MAYONNAISE and BAKED SWEET POTATO FRIES for DINNER.
Pinto beans, corn, onions, cilantro, jalapeno patties on a whole wheat bun.
Then smothered with a tangy and spicy chipotle VEGENAISE (instead of mayonnaise).
All we can say is:
This was by far the best burger EVER!!!
Flavors just melt in your mouth.
This will definitely be my go-to veggie burger recipe.
The sweet potato fries were satisfying, but they could use some work.
Pretty simple recipe:
sweet potatoes (cut into thick strips)
Bake on a preheated 375 degree oven for 30 minutes.
Then flip over and bake another 15-20 minutes or until medium brown.
They came out a little too soft for my taste.
I was hoping they would turn out crispy.
But I guess you have to fry them to get them crispy.