Friday, January 9, 2009

ROASTED GARLIC AND WALNUT LINGUINE

Today I Made:
ROASTED GARLIC AND WALNUT LINGUINE AND SPINACH SALAD for DINNER.
Linguine recipe from FRESH AND FAST VEGAN PLEASURES by AMANDA GRANT.
Roasted garlic, toasted walnuts, parsley, and whole wheat linguine.

This recipe calls for 2 whole heads of garlic, but they become sweet and very subtle when roasted.
So worries, no garlic breath.

The combination of the roasted garlic and walnuts was wonderful.
Another restaurant quality dish which I highly recommended it.

For tonight's salad, I decided to use spinach instead of our usual mixed greens.
But everything else is pretty much the same: carrots, red onions and Asian Miracle Dressing.
I prefer the mixed greens.

Can't wait for left overs tomorrow!!!

8 comments:

Jeni Treehugger said...

Mmmmm that looks delish! Roasted Garlic is the BEST!
Happy New Year btw.
:)

Maureen @ madaboutudon said...

Mmm, I like the sound of roasted garlic and walnuts together. Yum!

Anardana said...

Oooo that sounds great.

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allularpunk said...

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chow vegan said...

Roasted garlic is so good!!! :-)

garden grown said...

that walnut linguine looks SOOOO good i have to try making that

tofufreak said...

ooh yum! that sounds really good! it looks yummy too :)