Tuesday, January 6, 2009

NO-BEEF STEW AND WHOLE WHEAT BISCUITS

Today I Made:
NO-BEEF STEW AND WHOLE WHEAT BISCUITS for DINNER.
Both recipes from My Vegan Cookbook.
Thick and rich stew full of mushrooms,carrots, potatoes, and peas.
The mushrooms give it its "beefy" flavor.
This stew really surprised me, since both my husband and I aren't mushroom fans.
IT WAS SOOOO AMAZING!!!

The biscuits were so easy to make, it's almost too easy.
Mix dry ingredients.
Mix wet ingredients.
Mix both dry and wet.
Then add oil and mix until combined.
Add more flour if dough is to wet.
Spread dough onto a floured surface and cut into 3" circles.
Then bake for 8 minutes.

Dip the biscuits into the stew or slather some Earth Balance, and you have a perfect winter dinner.

3 comments:

Mihl said...

I'm coming over for dinner :D

River said...

Soup/stew and biscuits are the BEST winter comfort food! Deeelicious!

The Cooking Lady said...

We have been looking for a bicuit recipe for AGES, this is on my, "To Make" list. Others have to do lists (which I do have) but my daughter and I have a list of recipes we want to try. So, we write them down and have at it.