Saturday, January 16, 2010

CRISPY CHICKPEA FRITTERS AND CHOCOLATE CHIP COOKIES


Today I Made:
CRISPY CHICKPEA FRITTERS, SPICY GARLIC SPINACH, AND BROWN RICE for DINNER.
Chickpea flour, red onions, carrots, seasoned with Italian Seasoning and salt and pepper.

All ingredients are mixed with water in a pot over medium heat and whisked until thickened.
Then transfered to a casserole dish and refrigerated until thickened (2 hours or so).
Once thickened, cut into strips and fried in a small amount of oil until golden brown.

I served ours with Spicy Spaghetti sauce and salsa (not pictured).
Definitely going to make these again and again and again.


And for Dessert:
CHOCOLATE CHIP COOKIES!
No explanation needed here.

Best chocolate chip cookies ever and I'm not even a cookie fan!
Easy to make and easy to clean up, since you only end up using one bowl.

Of course we had these with coffee and tea and just all by themselves!!!

4 comments:

Jeni Treehugger said...

Those Chickpea Fritters look amazing. I thought they were gonna be made from tofu, can't believe they're made from chickpea flour!!
Awesome.

Anardana said...

Oooh I live anything made with chickpea flour. Thanks for the instructions.

Susan G said...

Do you have the recipe for the chickpea fritters? I followed the link and searched the site, but couldn't find it. Thanks!

trina said...

ok, i'm going to make both of those. thanks for the recs.