Thursday, January 14, 2010

SOUTHWESTERN PINTO BEAN SLIDERS WITH CHIPOTLE MAYONNAISE


SOUTHWESTERN PINTO BEAN SLIDERS WITH CHIPOTLE MAYONNAISE for DINNER.
Recipe from MyRecipes.com.
Pinto beans, corn, onions,cilantro, jalapenos mini patties topped with a tangy and spicy chipotle VEGENAISE sauce, roasted poblano peppers and romaine lettuce on a mini burger bun.

SLIDERS are bite-size burgers.
They are super fun to eat and are so cute to look at.
Only problem is that they are a little messy to eat.
You literally end up licking your plate!!!

Spicy, crunchy, tangy, just plain DELICIOUS!!!
This is really THE best burger ever!!!
I've made it a few times and we still can't get over how amazing it is.

4 comments:

Lisa (Show Me Vegan) said...

I'm bookmarking this thanks for the link! I've had bad luck making burgers, mine turn out kind of mushy. What did you use instead of the egg?

Jeni Treehugger said...

HECK! I'd lick my plate and yours!

VEGAN TICKLES said...

I used Egg Replacer and mashed the mixture with my hands until I could form a patty. The recipe also says to refrigerate for 10 minutes, but I always leave it in for 30 minutes. You all should really try this burgers, so YUMMY!!!

Monique a.k.a. Mo said...

Wow. That sounds and looks fabulous!!!!