MONKEY BREAD

Today I Made:

MONKEY BREAD for DESSERT.

Recipe from THE VEGAN TABLE by Colleen Patrick-Goudreau.

Sweetened pizza dough balls dipped in melted Earth Balance and covered with a sugar-cinnamon mix then baked until light brown.

The cool thing this bread is eating it.

You pull individual balls out and the whole bread stays intact.

It turned out a little too dry, but tasty.

Goes great with coffee!