Today I Made:
MONKEY BREAD for DESSERT.
Recipe from THE VEGAN TABLE by Colleen Patrick-Goudreau.
Sweetened pizza dough balls dipped in melted Earth Balance and covered with a sugar-cinnamon mix then baked until light brown.
The cool thing this bread is eating it.
You pull individual balls out and the whole bread stays intact.
It turned out a little too dry, but tasty.
Goes great with coffee!