Tuesday, January 12, 2010

MONKEY BREAD


Today I Made:
MONKEY BREAD for DESSERT.
Recipe from THE VEGAN TABLE by Colleen Patrick-Goudreau.
Sweetened pizza dough balls dipped in melted Earth Balance and covered with a sugar-cinnamon mix then baked until light brown.

The cool thing this bread is eating it.
You pull individual balls out and the whole bread stays intact.
It turned out a little too dry, but tasty.
Goes great with coffee!

4 comments:

Millie said...

What a yummy treat. Excellent!

http://nuestracena-vegancuisine.blogspot.com

Jeni Treehugger said...

What a fab looking bread! Santa didn't bring me that book for Christmas (sob)!

Monique a.k.a. Mo said...

I don't know what's better...the bread or Grouchy Smurf!!!

Gauri Radha गौरी राधा said...

Looks quite appetizing!!