Yesterday I Made:
ORZO PILAF WITH ROASTED RED PEPPERS AND PEAS AND BOSTON BAKED BEANS for DINNER.
ORZO PILAF and BOSTON BAKED BEANS recipes from The Vegan Table By Colleen Patrick-Goudreau .
The orzo pilaf was so simple to make.
Kinda reminded me of RICE-A-R-ONI.
Flavored with garlic, green peas, roasted red peppers and salt and pepper.
Simple, mild but oh-so delicious!!!
The beans on the other hand, were so full of flavor.
Sweet yet savory.
Perfect for the mild pilaf.
The cauliflower salsa was my attempt at recreating one of my mom's creations.
Chopped cauliflower, tomatoes, red onion, jalapenos,julienned cabbage, cilantro,avocado, lime juice, salt and pepper.
Mix and let rest for at least an hour in the fridge.
But the longer it marinates, the more flavor.
Enjoy with chips, tostadas or over food.