Monday, July 19, 2010


Mozzarella Style Shreds

Cheddar Style Shreds

Last Night I Made:
Using pre-made pizza dough from Whole Foods which I cut in half to make HIS and HERS pizzas.

Garlic,oregano olive oil sauce/spread,Daiya Mozzerella cheese, thinly sliced Tofurky Italian Sausage, potatoes.

Same as above, minus the Tofurky Italian Sausage and with the addition of thinly sliced roma tomatoes.

For the potatoes and Tofurky, I pre-cook them in a small skillet with olive oil until lightly browned on each side before adding to pizza and baking.

For the GARLIC OREGANO SPREAD, I minced 2 cloves of garlic and mixed it with 1 teaspoon of crushed oregano, 2 Tablespoons of Olive Oil, salt and pepper. Then spread over stretched pizza dough.

Then topped each pizza with half a bag of Daiya cheese, and the rest of the toppings and baked in a 400 degree oven until bubbly and crust is lightly browned.

Pizzas turned out amazing!!!
Daiya really melts and tastes great.
Highly recommend it.

Can't wait to have leftovers for lunch!


Jenny said...

I just came across your blog...and I think it's my son's very favorite now. He just called out to his sister to come look at the "cars." That looks like a delicious combination for a pizza.

JennShaggy said...

Thank you so much! It seriously is the dream life.

Dammmnnnnn. That pizza looks bomb.

Rose said...

Love the idea of his and hers pizzas! I love potatoes on pizza; those combos both sound great!

Andrea @Celery In The City said...

I've never had potato on pizza, but I have had vegan 'pizza' fries before..those were BOMB.

Cold Daiya IS also bomb, I usually buy a pizza slice from Whoel Foods and I never have them warm it up!

miss v said...

looks really good - i'm still waiting for daiya to hit our market!