CAULIFLOWER AND MUSHROOM POTPIE

Yesterday I Made:

CAULIFLOWER AND MUSHROOM POTPIE for DINNER.

Recipe from Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.

Steamed cauliflower,mushrooms, carrots, and leeks in a creamy herb gravy.

Topped with flaky diamond-shaped biscuits.

The original recipe called for black olives mixed into the biscuit batter, but I forgot to add them...DARN IT!!!

It still turned out delicious!

There are 3 steps to this pot pie, the gravy,vegetables, and biscuit crust.

But it comes together really fast.

Goes great with hot sauce and sauteed garlic spinach.

I can't wait to try this recipe again with the olives!!!