Thursday, July 8, 2010

CAULIFLOWER AND MUSHROOM POTPIE


Yesterday I Made:
CAULIFLOWER AND MUSHROOM POTPIE for DINNER.
Steamed cauliflower,mushrooms, carrots, and leeks in a creamy herb gravy.
Topped with flaky diamond-shaped biscuits.

The original recipe called for black olives mixed into the biscuit batter, but I forgot to add them...DARN IT!!!
It still turned out delicious!

There are 3 steps to this pot pie, the gravy,vegetables, and biscuit crust.
But it comes together really fast.
Goes great with hot sauce and sauteed garlic spinach.
I can't wait to try this recipe again with the olives!!!

3 comments:

chow vegan said...

Cute car, I haven't seen that one before. Potpie looks delicious too. :-)

Jessica @ Lima's Vegan Kitchen said...

this looks delicious. a little bit too much for a hot day like this but perfect for winter!

Millie said...

YUMMY!!!