Friday, May 23, 2008

CRUMB-TOPPED BROWNIES

Today I Made:
CRUMB-TOPPED BROWNIES for DESSERT.
Recipe from MY SWEET VEGAN by HANNAH KAMINSKY.
I made one substitution:
Used cacao nibs instead of chocolate chips.

These brownies were a little too sweet and not dense enough.
My husband had 2 servings, so I guess that means that he liked them.

1 comment:

Jennifer said...

Oh, no! I'm sorry they didn't turn out. If it makes you feel any better, they look mouthwatering! Seriously!

Oh, and after I comment, I'm going to go look at your Roasted Tomatillo and Pinto Bean Tacos recipe again, it looks amazing.