Today I Made:VEGGIE PAN BAGNAT for DINNER.
Recipe from VEGETARIAN TIMES July/August 2006 issue.
I made a few changes to the original recipe:
Zucchini instead of eggplant.
Garbanzo dip instead of the olive spread.
This sandwich was okay.
You have to refrigerate it for 1 hour to 4 hours.
So the bread is really cold, which we weren't fond of.
We also had a quick salad on the side.
Overall DINNER was a 4 out of 10.
I don't think I'll be making this again.
1 comment:
That looks yummy! Hook a sister up with the recipe?
Post a Comment