ZESTY QUINOA WITH SUN DRIED TOMATOES AND ASPARAGUS for LUNCH.
Original recipe from WHOLE FOODS.
The original recipe called for broccoli, cashews, and green onions.
I used asparagus instead of the broccoli.
And I didn't have any green onions or cashews.
The sun dried tomatoes adds so much to this recipe.
This dish is fast and easy to make.
Full of flavor and certainly memorable.