Friday, May 2, 2008

ZESTY QUINOA WITH SUN DRIED TOMATOES AND ASPARAGUS

Today I Made:
ZESTY QUINOA WITH SUN DRIED TOMATOES AND ASPARAGUS for LUNCH.
Original recipe from WHOLE FOODS.
The original recipe called for broccoli, cashews, and green onions.
I used asparagus instead of the broccoli.
And I didn't have any green onions or cashews.
The sun dried tomatoes adds so much to this recipe.

This dish is fast and easy to make.
Full of flavor and certainly memorable.

2 comments:

Vegyogini said...

You should go back to Madeleine's soon! I have an aversion to restaurant veggie burgers because they usually cook onions into them, so I haven't tried the Bigger Maque yet. Did you enjoy it?

lengslog said...

Yes, I received your email. Thanks you so much! I look forward to trying it soon.

I hope you and your hubby had a good weekend.
:-)