Monday, March 3, 2008

HOMEMADE HASH BROWNS

Today I Made:
HOMEMADE HASH BROWNS for BREAKFAST.
After I shredded the potatoes and salted them, I let them rest for about 5 minutes.
Then, I squeezed out all the excess liquid, shaped them into patties and then cooked in olive oil until golden brown on each side.
The crispy ends are the best!




1 comment:

River said...

I made these yesterday and they were SO GOOD! You are right, the crispy ends ARE the best! Thank you for the wonderful idea!