Tuesday, March 25, 2008

LEMON MAPLE SCONES WITH VEGAN CLOTTED CREAM

Today I Made:
LEMON MAPLE SCONES WITH CLOTTED CREAM and SPINACH BANANA SMOOTHIE for BREAKFAST.
Recipe from VEGANYUMYUM.
I used WHOLE WHEAT FLOUR instead of AP flour and TOFUTTI sour cream instead of the cream cheese for the clotted cream.
Scones were small but very filling.

SMOOTHIE:
2 cups of SPINACH+2 FROZEN BANANAS+FLAX SEEDS+VANILLA SOYMILK=CREAMY NUTRITIOUS DELICIOUSNESS.
Blend untl completely smooth.

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