" Today, I'm Making..."
Just made the same tagine from VWAV on Monday - had it for lunch today. It's exceptional - better than I even expected. My only modifications were peeling the zucchini and shredding the spinach into small pieces, just to suit my own preferences. It's very hearty -- I didn't even bother with the couscous, the tagine is enough. This is definitely a recipe I'd make again and again.Also insanely good from VWAV: BBQ Pomegranate Tofu.
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