Wednesday, March 26, 2008

WHOLE WHEAT BANANA WAFFLES WITH FRESHLY SQUEEZED OJ

Today I Made:
WHOLE WHEAT BANANA WAFFLES WITH FRESHLY SQUEEZED OJ for BREAKFAST.
This recipe comes from the first cookbook my husband and I ever bought (12 years ago):
THE BEST OF CASUAL AMERICAN COOKING DINER by DIANE ROSSEN WORTHINGTON.
NOT a vegan cookbook.

I veganized the recipe by using EARTH BALANCE, SOYMILK, and EGG REPLACER.

1 comment:

Celine said...

I think I just fell in total love with your blog.