Today I Made:WHOLE WHEAT BANANA WAFFLES WITH FRESHLY SQUEEZED OJ for BREAKFAST.
This recipe comes from the first cookbook my husband and I ever bought (12 years ago):
THE BEST OF CASUAL AMERICAN COOKING DINER by DIANE ROSSEN WORTHINGTON.
NOT a vegan cookbook.
I veganized the recipe by using EARTH BALANCE, SOYMILK, and EGG REPLACER.
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