Today I Made:
BRUSCHETTA AND SMASHED PEA & BARLEY SOUP for DINNER.
The bruschetta recipe is a copycat recipe from CHEESECAKE FACTORY.
Chopped tomatoes and red onions, minced garlic, chopped basil, olive oil, red wine vinegar, salt and pepper.
I served it with toasted garlic baguette.
Simple and refreshing.
The soup is also a copycat from CALIFORNIA PIZZA KITCHEN.
Also one of our favorite soups.