CHOCOLATE CREAM PIE for DESSERT.
Recipe from JAN/FEB issue of VEGNEWS magazine.
Recipe called for CACAO NIBS, which I've never used before.
The crust was RAW and made out of the cacao nibs, dates and pecans.
The filling was creamy and pudding-like.
Overall the pie was a success.
Full of chocolate flavor.
And I'm happy that I got to try cacao nibs and the RAW crust.