Thursday, April 24, 2008


Today I Made:
Recipe from JAN/FEB issue of VEGNEWS magazine.
Recipe called for CACAO NIBS, which I've never used before.
The crust was RAW and  made out of the cacao nibs, dates and pecans.
The filling was creamy and pudding-like.

Overall the pie was a success.
Full of chocolate flavor.
And I'm happy that I got to try cacao nibs and the RAW crust.


Lina said...

oh! You're local! I love your blog! I also love the awesome toys sitting next to all of your amazing food! :)

springsandwells said...

That pie looks like a very serious chocolate bomb! Cocoa nibs are tasty, huh? I'm not sure why, but I don't seem to end up making the VegNews recipes too often. That said, they always look and sound amazing!
:) Amey

Happy Herbivore! said...

that looks so decadent, smooth, rich creamy & enchanting.. oh do I want some!!

Jess - The Domestic Vegan said...

Um, I'll take a slice, please. Or two or three. That looks absolutely divine! Why don't I have those ingredients in my pantry right now?!

ChocolateCoveredVegan said...

umm, I’ll be right back…

*Runs to her room to sort through old magazines to find that cream pie recipe*

I MUST make this!

Jenny said...

I just saw cacao nibs at Whole Foods yesterday. Darn, now I wish I had bought them so I could make this pie...

It looks awesome!

Alice (in Veganland) said...

I saw this yesterday and went to buy chocolate, and made myself a pie! I haven't eaten it yet, and it doesn't look as good as yours, but it's chocolate pie! who cares!?