Today I Made:
EGG-FREE CHOCOLATE-BANANA LOAF for DESSERT.
Recipe from VEGETARIAN TIMES MARCH 2008 issue.
I substituted the buttermilk with plain soymilk mixed with 1 tsp. apple cider vinegar.
So fast and easy to make.
And it's delicious.
For DINNER tonight I made the CRISPY SWEET AND SOUR TOFU from the April 15 post.
It's actually the 3rd. time I make it.
Can't get enough of it.