Tuesday, April 8, 2008

STIR-FRY WITH PEANUT DRESSING

Today I Made:
STIR-FRY WITH PEANUT DRESSING AND BROWN RICE for DINNER.
Whenever I have leftover vegetables, I always make a stir-fry seasoned with olive oil, red chili pepper flakes, garlic, salt and pepper.
But this time I tried VEGANYUMYUM'S peanut dressing.
The sauce was smooth and perfectly spicy.
Just plain goodness.

1 comment:

vegan addict said...

hahahahahha! i love all the fun toys in the background of your photos! too fun. those pumpkin doughnuts are now on my list of tasty goodness to bake! thanks!